Vitamin D deficiency

Background

• AKA: Hypovitaminosis D
• Vitamin D
  • Lipid soluble
  • Acts as a hormone which:
    • Stimulates intestinal calcium absorption
    • Maintains adequate phosphate levels for bone development
    • Regulates cell growth proliferation and apoptosis
    • Modulates immune function and inflammation reduction
• Deficiency leads to impaired bone mineralization and disease such as:
  • Rickets in children
  • Osteomalacia and Osteoporosis in adults

Metabolism and Physiology of Vitamin D

• Vitamin D gained from diet, supplements, or sunlight exposure
• Vitamin D undergoes hydroxylation in the liver producing 25-hydroxyvitamin D
• A second hydroxylation occurs in the kidney producing 1,25-dihydroxyvitamin D which is the active form of vitamin D
  • This step can occur extrarenally
  • Regulated by PTH, serum calcium, and phosphorus levels

Etiology

• Inadequate intake
  • Dietary sources such as fortified foods and supplements are the mainstay of vitamin D intake
  • Foods rich in vitamin D include fatty fish, egg yolks, fish liver oil, and some mushrooms
• Inadequate sunlight exposure
  • Synthesis of vitamin D occurs in the skin through exposure to ultraviolet B radiation from sunlight
  • Factors associated with vitamin D deficiency include darker skin pigmentation, prolong winter season, living at higher latitudes, skin coverage
• Disorders limiting vitamin D absorption
  • Crohn's disease
  • Cystic fibrosis
• Conditions preventing vitamin D conversion into active metabolites
  • Renal Failure
  • Liver Failure

Evaluation

• Definition of vitamin D deficiency:
  • 25 Hydroxy-vitamin D < 25nmol/L