Gram negative bacteria: Difference between revisions

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==Rods (Bacilli)==
==Rods (Bacilli)==
{| border="1" width="327"
===Aerobic===
|-
*'''Lactose fermenting (Lactose positive)'''
| '''Lactose Fermenters<br/>'''
**Enterobacter spp
| '''Indole<br/>'''
**Escherichia coli
| '''morphology<br/>'''
**Klebsiella spp
|-
**Citrobacter spp^
|
**Serratia spp^
E. Coli
*'''Non lactose-fermenting (Lactose negative)'''
**''Oxidase (-)''
***Acinetobacter spp
***Burkholderia spp
***E. coli
***Proteus spp
***Salmonella spp
***Shigella spp
***Serratia spp^
***Stenotrophomonas maltophilia
**''Oxidase (+)''
***P. aeruginosa
***Aeromonas spp.
===Anaerobic===
*Bacteroides spp,
*Fusobacterium spp,
*Prevotella spp.  


| +<br/>
^Serratia and Citrobacter spp can appear initially as non-lactose fermenting due to slow fermentation
| flat
|-
| Klebsiella
| -
| muccoid<br/>
|-
| Enterobacter
| -<br/>
| muccoid
|-
| Citrobacter
| -
| flat
|-
| Arizona
| -
| <br/>
|}
 
<br/>
 
{| border="1" width="342"
|-
| '''Non-Lactose Fermenters'''
| '''Characteristics<br/>'''
|-
|
Pseudomonas
 
| usually strict aerobes, oxidase +, small
|-
| Salmonella, Shigella
| <br/>
|-
| Acinetobacter
| coccobac
|-
| Proteus<br/>
| swarming
|-
| H. Flu<br/>
| tiny, chocolate agar
|-
| Pasteurella
| <br/>
|}


==Interpretations of Key Phrases==
==Interpretations of Key Phrases==

Revision as of 16:09, 26 May 2014

Cocci

  1. Neisseria
    1. meningitidis (meningococcus)
    2. gonorrhoeae (gonococcus)
  2. Moraxella

Rods (Bacilli)

Aerobic

  • Lactose fermenting (Lactose positive)
    • Enterobacter spp
    • Escherichia coli
    • Klebsiella spp
    • Citrobacter spp^
    • Serratia spp^
  • Non lactose-fermenting (Lactose negative)
    • Oxidase (-)
      • Acinetobacter spp
      • Burkholderia spp
      • E. coli
      • Proteus spp
      • Salmonella spp
      • Shigella spp
      • Serratia spp^
      • Stenotrophomonas maltophilia
    • Oxidase (+)
      • P. aeruginosa
      • Aeromonas spp.

Anaerobic

  • Bacteroides spp,
  • Fusobacterium spp,
  • Prevotella spp.

^Serratia and Citrobacter spp can appear initially as non-lactose fermenting due to slow fermentation

Interpretations of Key Phrases

  • “Gram negative coccobacilli” may suggest Haemophilus species
  • “Lactose-positive gram negative rods” may suggest Enterobacteriaceae, such as E. coli, Klebsiella, or Enterobacter spp
  • “Lactose-negative gram negative rods” may suggest Pseudomonas

Table Overview

See Also

Source