Starfruit toxicity

Revision as of 23:43, 27 January 2020 by Jfang (talk | contribs) (Updated "See Also" and Category)

Background

  • Starfruit (Averrhoa carambola) is a fruit native to Southeast Asia, but is also grown in South America, the Caribbean, Africa, and the United States
  • Can be consumed raw or as juice, jam, pickles, and in cooked dishes

Mechanism of Toxicity

  • Toxicity caused by two compounds, oxalic acid and caramboxin
    • Oxalic acid, a vitamin C metabolite, can worsen renal function but does not cause neurotoxicity
    • Caramboxin, an amino acid neurotoxin, stimulates glutamate receptors, which leads to seizures

Clinical Features

  • Symptoms of neurotoxicity may occur in patients with renal disease, even 1-2 fruits or small volumes of juice
    • Case reports of AKI in patients with previously normal renal function who consumed large amounts (over 10 fruits or greater than 1 L of juice)
  • Persistent hiccups - most frequent symptom
  • Confusion
  • Agitation
  • Muscle twitching
  • Nausea
  • Vomiting
  • Seizures - associated with poor prognosis

Differential Diagnosis

Seizure

Evaluation

  • CBC
  • Chemistry
  • LFTs
  • CSF studies
  • Urine toxicology
  • CT Head without contrast
  • EKG

Management

  • Mixed results with hemodialysis, with some studies reporting no improvement even with repeated hemodialysis
  • Case reports of rapid improvement with charcoal hemoperfusion

Disposition

  • If seizing, admit for monitoring and further workup
    • One study showed mortality as high as 75% in seizing patients, 0.03% in patients without seizures

See Also

References